Chocolate Pudding

How to make silky smooth Chocolate pudding...

Ingredients:

3 cups milk

4 egg yolks

¾ cup sugar

1 pinch salt

¼ cup corn flour

¼ cup unsweetened cocoa powder

2 tbsp of unsalted butter

¼ cup cream

2 tbsp chocolate chips

Method:

Whisk together sugar, salt, cocoa powder and corn flour.

Then whisk milk to make a thick paste.

Add egg yolks and whisk to this mixture.

Pour this mixture into a sauce pan and heat it .

Whisk continuously while heating the mixture.

Stop heating while bubbles appears and splutters.

Add the butter and chocolate chips to the hot mix and whisk well to dissolve it.

Transfer the contents into a bowl.(can use a sieve to avoid lumps)

Place in the refrigerator for about four hours so that the pudding can chill and settle.