Aloo Paratha

Stuffing your regular paratha's will make a difference....

Ingredients for stuffing:

2 boiled Potatoes
1 small Onion (finely chopped)
Finely chopped Coriander leaves
Small piece of Ginger (grated or very finely chopped)
2 green Chilies (finely chopped)
Red Chili powder 1/4 tsp

Garam masala 1tsp
1 small piece of Butter (grated)

Salt to taste

Preparation:

·         Make dough out of  wheat flour (atta), as usual for any paratha/chappathi.

·         Mash the boiled potatoes.

·         Add mashed potatoes with all the stuffing items and mix it properly.

·         Pinch a large lemon sized ball of dough and roll to form a 3″ diameter circle. Place some stuffing and take the edges of the dough and cover the stuffing.

·         Roll it properly.

·         Heat a iron tawa and once its hot, place a paratha and let it cook for 15 secs. Flip the paratha and let it cook for a few more secs. Once light brown spots appear, spread grated butter over it and roast to a golden shade on both sides.

·         Serve aloo paratha hot with yogurt (curd) or pickle.