Prawn pickle

Here is a simple recipe for a delicious pickle made with fresh prawns. This pickle goes awesome with any dish. It tastes great with boiled rice.try an easy way to prepare this spicy, mouth-watering pickle... 

Ingredients:

1/2kg Prawn
3tbsp Ginger garlic paste
1cup Garlic cloves
6nos Green chillies
2tbsp Red chilli powder
1tsp Turmeric powder
3tbsp Mustard seeds
3tbsp Fenugreek seeds
3tbsp Cumin seeds
1/4litre Oil
1/2cup Vinegar
Salt

Preparation:

• Clean the prawns and marinate them with turmeric powder and salt for few minutes.
•  Heat the oil, fry the prawns until they turn bit crispy and  golden.
•  Fry the garlic cloves and green chillies in the same oil and keep aside.
•  Dry roast the mustard seeds, fenugreek seeds, cumin seeds until they turns brown, grind them as fine powder.
•  Heat the oil and fry the mustard seeds for tempering.
•  Add the ginger garlic paste and stir continuously until the raw smell goes away.
•  Mix the grounded powder, salt along with red chilli powder and vinegar.
•  Add this mixture to the oil and stir until the oil gets separated.
•  Add the fried prawns, garlic cloves, green chillies .Cook everything in simmer until the paste turn thicker.
• Let it cool and then transfer it into glass jars.