Chilly Fish

Chilly Fish is a very unique Indo Chinese combination. Just simple and elegant. It goes well with noodles and fried rice. Here is an easy recipe to prepare it. 

Ingredients:

Fish fillets 8

Egg 1

Garlic paste 1tsp

Ginger paste 1 tsp

Pepper powder 2 tsp

Chilli powder 1tsp

Corn flour 4 tsp

Lemon juice 1 tsp

Chilli sauce 2 tbsp

Tomato sauce 2 tbsp

Soya sauce 1 tbsp

Onion 1

Green chilli 2

Ginger- a small piece

Coriander leaves - 2 sprigs

Oil

Salt

Method:

Cut the Fish fillets into small pieces. Mix the soya sauce, ginger- garlic paste, salt, lemon juice, chilli powder, pepper powder ,egg and corn flour. Marinate the Fish pieces with this mix for about 30 mins. Deep fry these pieces. Heat  4 tsps of oil in a frying pan. Finely chop the onion, ginger and green chillies. Add these to the pan and saute it for about 5-7 mins. Add tomato sauce, chilli sauce, and fried fish to it. Mix them properly and heat it for  5 mins. Sprinkle  chopped coriander leaves over it. Remove from heat and serve.